Bar Consultation
Setting up a wine bar in India is all about understanding local tastes, international trends, and being sure to get efficient operations. From building a concept to crafting an approachable and creative wine menu, our consultancy ensures your bar stands out. Whether you’re envisioning a cozy lounge or a vibrant hotspot, we transform your ideas into a reality.
Wine Space Design & Philosophy
Your wine space reflects your brand philosophy. We design spaces that balance aesthetics and functionality, ensuring they foster comfort and engagement. From lighting to seating layouts, in each corner we focus on incorporating your vision into the wine experience.
Equipment & Tool Recommendations
The right tools make all the difference in delivering seamless service. From corkscrews that never quit to state-of-the-art equipment, everything we recommend is tailored to your bar’s needs. We make sure your wine bar is as functional as it is fabulous.
Menu Engineering
Your menu is your story. We curate wine and spirits menus that intrigue, educate, and delight your audience, balancing profitability with creativity. Seasonal updates and customer insights are at the heart of our engineering process.
Team Training & Wine Operations
Empower your team with the knowledge and confidence to excel. From foundational wine education to high end service and global food and beverage culture, we take your team to greater heights, step by step.
Sales & Training Follow-Up
Sustained success requires continuous improvement. Our follow-up sessions provide actionable insights to refine your team’s skills and maximize sales potential.
Tailored Events & Experiences
Elevate your brand through bespoke events that connect with your audience. From intimate tastings to grand launches, we create experiences that leave lasting impressions.
India’s Wine Scene, Reimagined by Us
Marāi - The Courtyard of Slow Living
When Marai called us to redesign their bar into a wine bar, we couldn’t say anything but yes! This open air area, with a lab space, is perfect for wine parties and we are here for it.
We worked from the early stages of which direction to give to the wine bar, to the design of it, the wines we would put on the list, training of staff, tools and technology we would use, launch party and monthly events. A long partnership which shows wonders on the Goan wine scene.
Wine In Progress AKA WIP - Bangalore
Wine in Progress is the first of its kind, small Wine Bar, in Bangalore. From design of the space, to choosing the wines, and building the menu, Spill It has been there throughout to make a vision come true.
Captain's Cellar, Tajman Singh - New Delhi
First wine bar of a hotel chain in India, with an enomatic system, perfect for the Delhi wine connoisseurs and curious, and for an elevated wine experience.
VERONICA’s and PAPA’s - Hunger Inc - Mumbai
The first of its kind Sandwich shop and Wine Bar in the heart of Bandra in Mumbai. With an accessible menu, under categories such as “pour me some gibberish” for wines difficult to pronounce, and signs for people to understand the flavours. The idea was to make wine fun, accessible and anti-snob, for a daily dose.
Then followed Papa’s, a 12 seater paired experiences on the first floor of Veronica’s. Curating the pairing was a delightful challenge with wines that you won’t try often and a dinner that will for sure remember !