Spill It / Services

Team trainings.Confidence on the floor.

Hands-on training for restaurant, bar and hotel teams, taught by people who have run the bars. Product knowledge, service and sales, so your team can hold a real conversation with every guest.

HotelsRestaurantsBarsPre-opening teamsRefreshers

How it works

1

First call

Tell us what you're building or fixing. We'll say honestly if we're the right fit.

2

Scope

A visit or deep-dive, then a written scope with deliverables, timeline and fee.

3

Build

We do the work with you, with reviews at every stage, not a handover document.

4

Launch & follow-up

On-ground support at launch, then follow-up sessions to keep standards up.

Teams we've trained

From luxury hotels to independent restaurants.

TajThe LeelaFour SeasonsSt. RegisThe ClaridgesIndian AccentThe Oberoi, Gurgaon

Questions

How long is a training program?
Anything from a single focused session to a multi-week program with follow-ups. We scope it to your team size and goals.
Do you train on-site?
Yes. Sessions run at your venue, on your products and your menu, so learning goes straight onto the floor.
Can you train a pre-opening team?
Yes, and it is one of the most useful times to do it. We build training into the launch plan.

More from the menu

Let's talk
team trainings.