Spill It is a beverage consultancy for bars, restaurants and hotels across India. Cocktail menus, wine lists, whole bar concepts and the teams to run them — built to be loved by guests and easy to execute.
A coaster for every venue. Flip one to see what we built there.
Ownership mindset, operator execution. For owners who want a partner behind the bar, not a handover document.
Hands-on: on-ground involvement with remote support, constant iteration and close alignment with ownership.
We're invested in the outcome — aligned incentives, consistent execution, and systems built to perform, not just to look good.
Revenue share, optional minimum guarantees, and incentives tied directly to performance. Designed to grow with you.
Our travelling bar-takeover series — we pack up our energy, our spirits partners and our team and take the party on the road, meeting drinkers across India and abroad. From Mumbai, Pune, Delhi and Goa to 15 Stamford Bar at the Kempinski, Singapore, where our Champagne-and-fried-chicken night was born.
Host a takeoverEvenings with our favourite bottles, music-led nights, and tastings built around flavour pairing — light, fun, made for the curious.
Plan an eveningBuilt for corporate: a team-building whisky tasting, a wine session for a leadership offsite, a store or product launch, a community-led event. An expert who can hold a room, a curated selection, and formats shaped to whatever the brief needs — and genuinely fun.
Book a sessionCo-founder. Believes in balance, temperature, glassware — and above all, drinks people actually come back for. Builds thoughtful concepts and the teams that execute them with precision, consumer-first, zero snobbery. Mission: make great drinking accessible, memorable and genuinely fun.
Co-founder. A witty Frenchwoman who fell for India’s untapped, no-snob beverage culture. Builds the systems that actually work — training, SOPs, scalable operations — and teams that deliver consistently. Believes a drink should look beautiful but, more importantly, taste balanced and full of character.
Head Consultant. Sharp and systems-driven, rooted in precision — fat-washing to clarification, modern method meets deep ingredient knowledge. Builds bars that perform under pressure: hygiene, prep, sales, service flow, all consistent at scale. Goal: consistency without compromise — and every event still feels like a party.
Consultant. Service-driven, shaped by high-volume, high-pressure bars. Specialises in systems that keep service seamless without compromising quality — menus, teams, full bar flow. Curious and experimental with ingredients, but never loses sight of balance. Believes there’s no single perfect drink, only the perfect drink for the person enjoying it.
Everything owners and operators ask before hiring a bar & beverage consultant in India.
