
Hands-on training for restaurant, bar and hotel teams, taught by people who have run the bars. Product knowledge, service and sales, so your team can hold a real conversation with every guest.
Order one piece or the whole program. Every project is scoped to your venue, guests and budget.
Inventory and storage, stock rotation and service rituals that make daily shifts run smoothly.
Your team learns every bottle on your list, and how to sell it with confidence.
Grapes, regions, spirits, tasting technique, pairing and storytelling, then practice until it sticks.
Guest reading, recommendations and upselling that feel natural, not pushy.
Personal coaching so every team member is comfortable with deeper guest conversations.
Regular check-ins to keep standards up and fold in new menu changes.
Tell us what you're building or fixing. We'll say honestly if we're the right fit.
A visit or deep-dive, then a written scope with deliverables, timeline and fee.
We do the work with you, with reviews at every stage, not a handover document.
On-ground support at launch, then follow-up sessions to keep standards up.
From luxury hotels to independent restaurants.